Top 5 Hobo Pie Ideas

Nothing screams RVing than cooking over that open fire. 

The smell of the wood burning and sparks flying.....

Photo Credit: Food Network Channel

There are many things to cook over the fire, but our favorite is the classic hobo pie! These are a great way to entertain guests, yet still allowing them to create what they want. It gives you and your friends and family many opportunities to get creative with cooking.

Did we mention these can be made for 

breakfast, lunch, dinner AND dessert? 

Of course, there are the classic pizza pies or the peach, blueberry, and apple pies. But, we wanted to expand your horizons and get you inspired to step your hobo pie game up! 

Impress your guests with our 

Top 5 

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H O B O 

pie

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Ideas

So grab your hobo pie makers and get inspired this Labor Day weekend!

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French Toast....Stuffed!

Thank you to 50 Campfires for this scrumptious breakfast idea. Head to the blog for the recipe! Another option would to stuff some fresh berries in it...YUM.

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Tomato, Basil and Mozzarella 

For a lighter option, Hick Country gives us a tasty idea for lunch. I would maybe try adding some avocado in there too...delicious! This would be the perfect lunch idea, served with some fruit or veggies along with it. 

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Ravioli with Garlic Toast

Thank you to 50 Campfires for this awesome idea! Another option would be to use your leftover pasta or spaghetti and fill it your pie with that as well.

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Chicken Chimichangas

Mexican food lovers...this is for YOU! 50 Campfires has the ingredients and instructions...this sounds SO delicious! Another alternative would be to put taco meat and the various toppings you love. Don't forget your sour cream, guacamole, salsa, and the crispy chips! 

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Mutter Butters

Have a sweet tooth? Dessert is served....

Chocolate, Peanut Butter, Marshmallows, and Banana? Count me in! Thank you to Mustard Seeds for this FANTASTIC idea! Head to the blog to read what to do.

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Keep in mind, using different types of breads, cheeses, and toppings can easily make a big difference in the taste of your pie....it can make it even TASTIER! 

Enjoy.